One of the more popular winter squashes, acorn has a distinct nutty flavor. Acorn squash is loaded with minerals and high amounts of Vitamins A, C and B. It is easy to digest and low in carbohydrates. To prepare, cut squash in half, scoop out the seeds and place cut side down in a shallow baking dish. Add about 1/4 inch of water. Bake in preheated oven at 350º for about 30 minutes or until soft. Remove from oven, add a pat of butter, some cinnamon or nutmeg. Place under the broiler for 3-5 minutes. Enjoy!