Courtesy of www.iheartkale.com
Ingredients:

• 2 tbsp. butter
• 2 tbsp. olive oil
• 1/2 an onion, sliced into thin half moons
• 3 cloves garlic, peeled
• 1 large rutabaga, diced into 1/2 inch cubes
• 1 tbsp. smoked paprika
• Salt
• Pepper
• 10 leaves kale, sliced into thin ribbons.

Directions:
Melt half the butter and oil in a large skillet or frying
pan on medium high heat. When butter has melted,
add onions and whole garlic cloves and cook, stirring
occasionally, for 10 minutes until onions are starting to
brown.
Add the rest of the butter and oil, rutabaga cubes, salt,
pepper, and paprika to the skillet and stir well. Turn
the heat down to medium, cover tightly and cook for
about 10 minutes more, stirring occasionally, until rutabagas
are tender. Uncover, add kale, and stir quickly
for 1-2 minutes until kale is wilted. Adjust salt and
pepper as desired. Enjoy!