• 1 large head cauliflower, broken into small florets
• 1/2 cup butter, melted
• 1/4 cup grated Parmesan cheese
• 2/3 cup Italian seasoned bread crumbs
• 1 pinch salt
• 1 teaspoon crushed red pepper flakes
• 1 cup shredded Cheddar cheese

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring 2 inches of water to a boil in a medium saucepan.
Add cauliflower, cover, and cook for about 10 minutes.
Drain, and place in a 2 quart casserole dish.
3. In a small bowl mix together butter, Parmesan cheese,
bread crumbs, salt, and red pepper flakes. Sprinkle mix-
ture over cauliflower, and top with Cheddar cheese.
4. Bake in the preheated oven for 20 minutes, or until
cheese is melted and bubbly.
From Allrecipes.com