• bunch of green onions/shallot greens
• 1 pound of asparagus
• 1 tbsp olive oil or grape seed oil, sesame oil is also nice
• Parmesan cheese (grated or shaved)
• balsamic vinegar
• sea salt
• cast iron ribbed frying pan or char-grilling pan or Bar-B-Q

Toss asparagus and spring onions with oil, place on hot frying
pan over high fire and char-grill turning occasionally until grilling
marks appear and asparagus (on the bottom) is soft when
pricked with a fork.
Char-grilling will produce smoke, but this is a very welcome effect,
so just make sure your windows are open and cooker hood
on, if you don’t want to activate fire alarm
Transfer ready asparagus and spring onions to the plate, sprinkle
with Parmesan, salt and balsamic vinegar. You may also use
only salt, it will be still delicious…