• 2 tablespoons olive oil
• 1 shallot, chopped
• 2 green onions, chopped
• 1/2 cup garbanzo beans, drained
• Salt and pepper to taste
• 1 bunch Swiss chard, rinsed and chopped
• 1 tomato, sliced or several Cherry Tomatoes
• 1/2 lemon, juiced

Heat olive oil in a large skillet. Stir in shallot and
green onions; cook and stir for 3 to 5 minutes, or
until soft and fragrant. Stir in garbanzo beans, and
season with salt and pepper; heat through. Place
chard in pan, and cook until wilted. Add tomato
slices, squeeze lemon juice over greens, and heat
through. Plate, and season with salt and pepper to
taste.