Garlic, one of the oldest and widely used foods, you love it or hate it. Housewives used to wear it around their necks to protect their children, fertility, and keep away the common cold. Be careful not to overcook the garlic as it will become bitter and have an unpleasant aftertaste. Slice, chop or mince your garlic carefully. Metal presses can bruise the cloves causing sharpness and bitterness. Garlic contains good amounts of vegetable protein and phosphorus. It is excellent added to juices and is a vital aid to liver rehabilitation. Store garlic heads for up to two months in a cool, dry place. Add some to your box today!