• 2 med Turnips, peeled & cut into sticks (about 2 cups)
• 1 tbsp Butter
• 2 tsp Parsley, snipped
• 1 tsp finely chopped Onion
• 1 tsp Lemon juice
• Salt & Pepper

Cook Turnip sticks in boiling water until tender, about 20 min. Drain; add butter, parsley, onion and lemon juice. Toss to coat. Season to taste and enjoy!