• 4 ounces dry fettuccine pasta
• 1 cup heavy whipping cream
• 2 tablespoons butter
• 1 ounce tomato sauce
• 1/2 teaspoon minced garlic
• 1/2 cup broccoli florets
• 1/4 cup fresh sliced mushrooms
• salt to taste
• ground black pepper to taste
• 2 tablespoons grated Parmesan cheese

Cook fettuccini in a large pot of boiling salted water
until "almost" done. Drain, and return noodles to
pot.
Stir cream, butter or margarine, tomato sauce, garlic,
and broccoli into the noodles. Simmer until noodles
are done. Stir in sliced mushrooms, and remove
from heat. Sprinkle with Parmesan cheese,
and season with salt and pepper to taste.
From Allrecipes.com