A cross between a Plum(70%) and an Apricot(
30%), and very sweet. Pluots are an
intensely flavored fruit full of Vitamin C,
low in fat, sodium and cholesterol free.
They are grown in the Central Valley area of California.
You will know they are ripe as the fruit
gives to pressure and is very fragrant. They are
sweeter than a plum and are great for cooking, or
in ice cream, yogurt, and smoothies. Available May
through September.