Ingredients

• 1/2 cup roasted pumpkin seeds
• 2 tbsp. freshly-grated Parmesan cheese
• 2 cloves garlic
• 1 cup basil, chopped
• 1/2 cup parsley, chopped
• 2 tbsp. lemon juice
• 2 tsp. lemon zest
• 1/2 cup extra virgin olive oil

Directions

Combine the pumpkin seed, Parmesan, and garlic
in the bowl of the food processor. Process until
the seeds are finely ground-about 30 seconds.
Add the basil, parsley, lemon juice, and lemon
zest and pulse in the olive oil until the herbs are
chopped and olive oil is just incorporated. Serve
immediately, refrigerate for up to 2 days, or
freeze for up to two months until ready to use.