Colorful & Delicious!

You get two for the price of one. The leafy portion can be used in any recipe calling for spinach. The ribs can be prepared in a number of ways. Wash thoroughly by dunking in cold water to remove all the sand. Separate the leaves from the stems and prepare together or apart. Chard is high in vitamin A, potassium and other minerals.

Slice ribs in 1/2” pieces. Rip leaves into pieces. In skillet, add 2-3 Tbsps. Sesame oil, 3-5 cloves of garlic chopped and 3-4 shallots chopped. Saute until tender. Add leaves on top, cover and steam until leaves are tender. Enjoy!