Start your day with these delicious
sweet potato muffins, courtesy of
the Treasury of Creative Cooking.

Ingredients

• 2 TBSP. BROWN SUGAR
• 1 TSP. GR. CINNAMON
• 1.5 CUPS FLOUR
• 2 TSP. BAKING POWDER
• 1 TSP. CINNAMON
• 1/2 TSP. SALT
• 1/2 TSP. BAKING SODA
• 1/2 TSP. ALLSPICE
• 1/3 CUP BROWN SUGAR
• 1 CUP MASHED, COOKED YAMS
• 3/4 C. BUTTERMILK
• 1/4 CUP VEGETABLE OIL
• 1 EGG, BEATEN

Directions

1. Preheat oven to 425F. Grease 12 muffin cups.
2. Combine 2 tbsp. brown sugar and cinnamon in small
bowl; set aside.
3. Sift flour, baking powder, cinnamon, salt, baking
soda, and all spice into a large bowl.. Stir in 1/3 cup
brown sugar
4. In medium bowl, combine yams, buttermilk, oil, and
egg. Stir buttermilk mixture into dry ingredients,
just until combined. Spoon batter into prepared
muffin cups. Filling each 2/3 full. Sprinkle each
muffin with 1/2 tsp. cinnamon mixture. Bake 14-16
minutes or until toothpick comes out clean.