• 4 cups fresh or frozen cut green beans
• 1/2 cup water
• 1/2 teaspoon salt
• 1 large onion, chopped or 1 bunch scallions sliced
• 1 celery rib, chopped
• 1/2 cup finely chopped green pepper
• 2 tablespoons butter or margarine
• 3/4 teaspoon dried tarragon
• 1/2 teaspoon salt-free lemon-pepper seasoning
• pepper to taste

1. In a large saucepan, combine the beans, water and salt;
bring to a boil. Reduce heat; cover and simmer for 15
minutes or until tender.
2. Meanwhile, in a small saucepan, sauté the onion, celery
and green pepper in margarine until tender. Stir in the
tarragon, lemon-pepper and pepper.
3. Drain beans; add vegetable mixture and toss to coat.
From: Allrecipes.com