This is a list of just some of what we grow. We often will grow anywhere from 2-6 different varieties of each item.

Arugula

Mizzuna

Purple Opal Basil and Green Italian Basil

Beets

Broccoli

Brussell Sprouts

Bush Bean

Red and Green Cabbage

Carrots- Rainbow, Mokum

Cauliflower- Purple, White

Celery

Celeriac

Swiss  Rainbow Chard and Green Chard

Cilantro, Corriander

Collards

Common Mint

Sweet Corn

Pickling, Slicing, Asian Cucumbers

Dill

White, Purple, Japanese Eggplant

Escarole

Asparagus- Green, White, Purple

Rhubarb

Potatoes- Yellow, White, Red, Adirondack Reds

Fennel

Garlic

Horseradish

Blueberries

Garlic Scapes

Lots of Hot Peppers- Jalapeno, Hungarian, Serrano, and much more!

Redbor, Lacinato (Dino) and Green Kales

Kohlrabai

All kinds of Lettuce Greens- Red and Green Romain, Green Leaf, Red Leaf, Boston Butter, Mesculin, Microgreens, and much more!

Cantelope, Muskmelons, Watermelons, Sugar babies

Peas- Shelling, English Snow Peas, Sugar Snaps, Oregon Snow Peas

Onions- Red, Yellow, Candy

Oregano

Sage

Catnip

Chives

Thyme

Pak Choi

Parsley

Parsnips

Sweet Bell Peppers- Red, Green, Purple

Pole Bean

Radish- Red, Easter Egg

Shallot Greens

Shallots

Spinach- Green and Bordeaux

Summer Squash- Yellow Zephers, Patty Pans, Raven Zucchini, Open Pollenated Zucchini

Tat Soi

Bok Choy

Jerusalem Artichokes

Tomatillo

Tomato (Heirloom)- Romas, Sauce, Cherry, Green Zebras, Sungold, and many many more!

Winter Squash- Butternut, Sweet Dumpling, Butter Cup, Pie Pumpkins, Red Curry, Baby Blues, Delicatta, Spaghetti, Jack Be Little and We be Littles, Carving Pumpkins