Did You Know We Deliver?

For more information, call our office or head over to the ordering section.

View a map of our delivery locations.

On Farm
Baldwinsville
Manlius
Camden
Central Square
Marcellus/Skaneateles Group
Cicero
Jamesville/Dewitt
East Syracuse
Onondaga Valley Area
Fayetteville
Syracuse Area
Liverpool
University Area
Oswego Area
Watertown

Welcome to Grindstone Farm

Grindstone Farm provides produce through our Healthy Box Program and Farmer’s Markets (scroll down for locations). With over 25 years of rich experience in growing high quality, certified organic fruits and vegetables, Grindstone Farm has become a well-known leader in Central New York.

We grow over 120 varieties of vegetables and fruits. You’ll find everything from A (asparagus and arugula) to Z (zucchini and zinnia). We also serve as a link between you and other farms through which we offer fresh, natural dairy, meat, organic dried fruits, nuts, honey, maple syrup, juices and more.

Click here to login to your account or sign up now and get your hands on our excellent edible incredible organics.

Latest Recipe

Ingredients:
2 to 3 large sunchokes, sliced 1/4-inch thick
2 tablespoons olive oil
1/2 teaspoon salt
1 sprig of fresh rosemary, leaves removed
3 to 4 cloves of garlic, peeled and left whole

Preparation:
Preheat the oven to 425 degrees F. Scrub the sunchokes under cold running water and slice 1/4-inch thick. Add the sunchokes and garlic to a roasting pan or baking sheet and toss with the olive oil so the bottom of the pan and the sunchokes are lightly coated. Add more olive oil a tablespoon at a time if you don’t feel like the vegetables are coated enough, but not too much; you don’t want them swimming in olive oil. Sprinkle with the salt and rosemary. Bake for 15 to 20 minutes, until the sunchokes are tender inside, like a potato.

 

Contact Us

phone: (315) 298-4139
fax: (315) 298-2119
email:
780 County Route 28
Tinker Tavern Road
Pulaski, NY 13142
customerservice@grindstonefarm.com

What's New At Grindstone Farm

On farm orders; no minimum required.

Group site delivery; $15 minimum required.

Home delivery; $25 minimum required.

Orders must be finalized by Monday, Nov 20th and will be delivered Tuesday, Nov 21st.

 

This week’s box contents:

Healthy Box $35

Empire Apples, Gold Potatoes, Whole Cranberries, Navel Oranges, Green Cabbage, Carrots, Red Butter Lettuce, Yellow Onions, Scallions, Carnival Squash and Garnet Yams.

Deluxe Box $57

All the contents of the healthy box plus Hass Avocado, Red Anjou Pears, Pomegranate, Red Beets, Celeriac, Rainbow Chardand Zucchini Squash.

Fruit Box $25

Empire Apples, Whole Cranberries, Lemons, Navel Oranges, Concorde and Bartlett Pears and Pomegranates.

Local Box $40

No Longer Available.

Breakfast Box $55

English Muffins, Applesauce, Crunchy Peanut Butter, Adirondack Red Potatoes, Scallions, Zucchini Squash, Bacon, Pork Breakfast Sausage, Grape Juice, Colombian Coffee and Eggs.

Micro Box $20

Whole Cranberries, red Cabbage, Celery, Red butter Lettuce, Red Potatoes, Carnival Squash, Zucchini Squash, Hakurei Turnips and Covington Yams.

Meat Box $75

All Beef Hot Dogs, 4Leg Chicken Quarters, Whole Chicken, Ground Beef, Bacon, Pork Spare Ribs, Hot Italian Sausage and Smoked Ham Hocks.

Combo Box $50

CCC Trail Mix, Hass Avocado, Lemon, Celery, Red Kale, Green Romaine Lettuce, Red Onions, Adirondack Blue Potatoes, Scallions, Acorn Squash, Zucchini Squash, Covington Yams, 4Leg Chicken Quarters, Sweet Italian Pork Sausage, Grape Juice and Tulsi Tea.

Thank you for your continued loyalty. Have a great weekend and a wonderful Thanksgiving!

To place or modify your order for this week, please click here.

The Grindstone Farm Team


 

About the food we grow and sell: We are farmers committed to sustainability. Grindstone Farm, LLC. has been a NOFA-NY Certified Organic grower of fruits and vegetables since 1988. In addition, we raise non-certified, “all natural, pasture raised, free range” livestock. As our marketing and distribution capacity has grown, we've added products grown by other local farmers. We have helped other farms become organic. We know our customers want to eat year-round - and our employees need a paycheck year-round - so we decided to supplement with “non-local” organic food from a wholesale source as needed. This combination works for us. We hope it works for you too. We are committed to providing source identified sustainable food to customers, and a sustainable living to ourselves and our local farm partners. Thank you for supporting community agriculture.