Did You Know We Deliver?

For more information, call our office or head over to the ordering section.

View a map of our delivery locations.

On Farm
Baldwinsville
Manlius
Camden
Central Square
Marcellus/Skaneateles Group
Cicero
Jamesville/Dewitt
East Syracuse
Onondaga Valley Area
Fayetteville
Syracuse Area
Liverpool
University Area
Oswego Area
Watertown

Welcome to Grindstone Farm

Grindstone Farm provides produce through our Healthy Box Program and Farmer’s Markets (scroll down for locations). With over 25 years of rich experience in growing high quality, certified organic fruits and vegetables, Grindstone Farm has become a well-known leader in Central New York.

We grow over 120 varieties of vegetables and fruits. You’ll find everything from A (asparagus and arugula) to Z (zucchini and zinnia). We also serve as a link between you and other farms through which we offer fresh, natural dairy, meat, organic dried fruits, nuts, honey, maple syrup, juices and more.

Click here to login to your account or sign up now and get your hands on our excellent edible incredible organics.

Latest Recipe

Ingredients:
2 to 3 large sunchokes, sliced 1/4-inch thick
2 tablespoons olive oil
1/2 teaspoon salt
1 sprig of fresh rosemary, leaves removed
3 to 4 cloves of garlic, peeled and left whole

Preparation:
Preheat the oven to 425 degrees F. Scrub the sunchokes under cold running water and slice 1/4-inch thick. Add the sunchokes and garlic to a roasting pan or baking sheet and toss with the olive oil so the bottom of the pan and the sunchokes are lightly coated. Add more olive oil a tablespoon at a time if you don’t feel like the vegetables are coated enough, but not too much; you don’t want them swimming in olive oil. Sprinkle with the salt and rosemary. Bake for 15 to 20 minutes, until the sunchokes are tender inside, like a potato.

 

Contact Us

phone: (315) 298-4139
fax: (315) 298-2119
email:
780 County Route 28
Tinker Tavern Road
Pulaski, NY 13142
customerservice@grindstonefarm.com

What's New At Grindstone Farm

On farm orders; no minimum required.

Group site delivery; $15 minimum required.

Home delivery; $25 minimum required.

Orders placed by Monday, April 23th will be delivered on Thursday, April 26th.

 

This week’s box contents:

Healthy Box $35

Golden Delicious Apples, Valencia Oranges, Red Bartlett Pears, Golden Beets, Red Bunched Carrots, Red Dandelion Greens, Green Leaf Lettuce, Snow Peas, Shallot Greens, Spinach and Purple Top Turnips.

Deluxe Box $57

All the contents of the Healthy Box plus Kiwi, Cantaloupe, Green Beans, Cucumbers, Leeks, Crimini Mushrooms and Red Peppers.

Fruit Box $25

Ida Red Apples, Bananas, Grapefruit, Cantaloupe, Valencia Oranges, Red Bartlett Pears and Golden Pineapple.

Breakfast Box $55

Quick Oats, Bananas, Grapefruit, Tommy Atkins Mango, Valencia Oranges, Broccoli, Red Peppers, Shallot Greens, Spinach, Zucchini Squash, Pepper Jack Cheese, Canadian Bacon, Colombian Coffee and Eggs.

Micro Box $20

Chioggia Beets, Broccoli, Cucumbers, Red Dandelion Greens, Red Butter Lettuce, Snow Peas, Green Peppers and Shallot Greens.

Meat Box $75

Chicken Breast, Whole Frozen Chicken, Ground Beef, Bacon, Pork Spare Ribs, Pork Hot Dogs, Hot Italian Sausage Links and Sweet Italian Pork Sausage.

Chicken Box $55

Dijon Mustard, Lemon, Green Beans, Red Beets, Broccoli, Red Bunched Carrots, Celery, Red Dandelion Greens, Red Butter Lettuce, White Button Mushrooms, Snow Peas, Green Peppers, Red Potatoes, Shallot Greens, Zucchini Squash, Garnet Yams, Thompson Raisins and a Whole Chicken.

Pork Sampler Box $60

Bacon, Pork Breakfast Sausage Links, Canadian Bacon, Ground Pork, Pork Hot Dogs, Hot Italian Pork Sausage Links, Sweet Italian Sausage Links and Smoked Ham Steaks.

Thank you for your continued loyalty.

To place or modify your order for this week, please click here.

The Grindstone Farm Team


 

About the food we grow and sell: We are farmers committed to sustainability. Grindstone Farm, LLC. has been a NOFA-NY Certified Organic grower of fruits and vegetables since 1988. In addition, we raise non-certified, “all natural, pasture raised, free range” livestock. As our marketing and distribution capacity has grown, we've added products grown by other local farmers. We have helped other farms become organic. We know our customers want to eat year-round - and our employees need a paycheck year-round - so we decided to supplement with “non-local” organic food from a wholesale source as needed. This combination works for us. We hope it works for you too. We are committed to providing source identified sustainable food to customers, and a sustainable living to ourselves and our local farm partners. Thank you for supporting community agriculture.