Baked Kale Chips

Baked Kale Chips

1 bunch (about 6 ounces) kale  (Red, Green or Lacinato all work great)
1 tablespoon olive oil
Sea salt, to taste

Preheat oven to 300°F. Rinse and dry the kale, then remove the stems and tough center ribs. Cut into large pieces, toss with olive oil in a bowl then sprinkle with salt. Arrange leaves in a single layer on a large baking sheet

Bake for 20 minutes, or until crisp. Place baking sheet on a rack to cool. Enjoy as a movie snack!