What to do with all that Kale!

Amazing Raw Kale Salad!

 

 

 

 

 

Makes 4 servings

8 ounces  kale, washed, dried, de-ribbed and roughly chopped

2 tablespoons pine nuts, toasted ** Any nut works

Parmesan shavings, or Cranberry Ridge Farm Cheese to taste

2 tablespoons olive oil

3 tablespoons apple cider vinegar

1 tablespoon lemon juice

1 teaspoon honey

Salt, pepper to taste

**I also add dried fruit: cranberries, currants, raisins

Clean and chop kale and put in salad bowl. Toss with nuts and cheese.

Whisk together oil, vinegar, lemon juice, honey and salt, and thoroughly toss with salad. Let sit for about 20-40 minutes before serving.