Yummy Peanut Tatsoi with Egg Noodles

Yummy Tatsoi Recipe

Ingredients
2 cups tatsoi, chopped
1½ cups carrots, chopped
3 cloves garlic, minced
2 tablespoons olive oil, plus 1 additional tablespoon
1 tablespoon season oil
¼ onion, chopped
5 tablespoons peanut butter
1 tablespoon white wine vinegar
3 tablespoons soy sauce
Egg noodles

Directions
Sauté oil and garlic for 5 minutes. Add carrots and onion sauté for 5 mintues.

Add tatsoi and sauté till tender.
In a bowl, mix together peanut butter, white wine vinegar, and soy sauce.
Pour over vegetables and fry for a few minutes. Serve over egg noodles.