3-4 cucumbers, peeled, seeded and roughly chopped
3 scallion stalks, roughly chopped
8 cloves garlic
1/3 cup lemon juice
1/4 cup roughly chopped fresh dill
1 cup vegetable broth
4 cups plain yogurt
salt and pepper to taste
2 radishes, minced for garnish
Place cucumbers, scallions, lemon juice, dill,
vegetable broth, yogurt in food processor.
Pulse a few times, pureeing until smooth and well combined.
Season to taste with salt and pepper.
Transfer to a large container and chill in the refrigerator
for at least 2 hours before serving. Top with radish and serve.