Did You Know We Deliver?
For more information, call our office or head over to the ordering section.
On Farm & Home Delivery plus:
Adams Ctr- 1883 Wright St
Baldwinsville – 3648 Doyle Rd
Manlius – 109 Moulter St
Camden – 29 4th St
Central Square – 219 US Rte 11-Bonnet Sales
Cicero – 8136 Brookwood Dr & Cicero Library
Jamesville/Dewitt – 6210 Rossiter Rd
Eastwood – 327 Robinson St
Fairmount – Green Planet Grocery
Fayetteville – 612 Walnut St
Sackets Harbor – 17971 Co Rte 75
Liverpool – 2 areas Crnr of 4th and Bass St & 3690 Rte 31
University Area – 401 Scottholm Blvd
Oswego Area – 225 W 1st St – The Victory Center
Martville – Happy Hooves Farm
Watertown – 1031 Sherman St
Black River – 29558 Maple St
Clayton – Clayton Food Coop
Philadelphia – North Country Store
2 to 3 large sunchokes, sliced 1/4-inch thick
2 tablespoons olive oil
1/2 teaspoon salt
1 sprig of fresh rosemary, leaves removed
3 to 4 cloves of garlic, peeled and left whole
Preheat the oven to 425 degrees F. Scrub the sunchokes under cold running water and slice 1/4-inch thick. Add the sunchokes and garlic to a roasting pan or baking sheet and toss with the olive oil so the bottom of the pan and the sunchokes are lightly coated. Add more olive oil a tablespoon at a time if you don’t feel like the vegetables are coated enough, but not too much; you don’t want them swimming in olive oil. Sprinkle with the salt and rosemary. Bake for 15 to 20 minutes, until the sunchokes are tender inside, like a potato.
Welcome to Grindstone Farm
Grindstone Farm provides produce through our Home Delivery Box Program and Farmer’s Markets (scroll down for locations). With over 25 years of rich experience in growing high quality, certified organic fruits and vegetables, Grindstone Farm has become a well-known leader in Central New York.
We grow over 120 varieties of vegetables and fruits. You’ll find everything from A (asparagus and arugula) to Z (zucchini and zinnia). We also serve as a link between you and other farms through which we offer fresh, natural dairy, meat, organic dried fruits, nuts, honey, maple syrup, juices and more.
On farm orders; no minimum required.
Group site delivery; $15 minimum required.
Home delivery; $25 minimum required.
Orders must be finalized by Monday, Dec 11th and will be delivered Thursday, December 14th.
We have added a nice selection of root vegetables from our certified organic farmer friends in the Finger Lakes Region. We have red, yellow, orange and purple carrots; chioggia, gold and red beets; rutabagas, watermelon radishes and gold, purple top and scarlet turnips. We will keep this selection available for as long as possible.
Lucki 7 Farms in Rodman, NY has brought us a small supply of 100% grass fed ground beef patties. You will see them on the website. We hope to have more available in the coming weeks. Grindstone Farm will soon have pork hot dogs and kilbesa available from the pigs we raised. That should be on the website in the next 2-3 weeks. We have about 7-8 turkey breasts available at a discounted price. This is to move the inventory out. These breasts are whole pieces weighing 4-8 pounds per pack. Minimum weight order required is 5 pounds and we will adjust the price according to packaged size.
We’re excited to participate in another Chef Challenge Syracuse event (see details below). The biggest order for next week (placed by Monday at noon) will win one (1) FREE ticket to the event. Tickets are first come, first served however we have one ticket reserved for our top customer of the week. There are about 2-4 tickets left for sale so if you want to come it’s best to visit www.pragmaticnfresh.com/chef-challenge to request tickets. If you happen to place the biggest order and earn the exclusive FREE ticket, we will make sure you’re ticket is refunded.
Four Course Meal| Farm-to-Table | Organic | “Chopped” Style | Mystery Meal
Monday: December 18th: 5:45pm-8:00pm
Salt City Grill (The Event Venue in Syracuse NY) will receive a mystery box of meat and organic produce from our farm. The chefs will have about 1.5 hours to create a spontaneous menu to feature every ingredient and serve the first of four mystery courses. Consider this a local version of the popular cooking show “Chopped” but with more fun and less competition. CNY has incredibly talented chefs and amazing farmers (like us? :P) and with that in mind we’re on a mission to make CNY a foodie destination while innovating and cleaning up our food system (we were one of the first 10 organic farms in NY state). Tickets are first come first served. The previous event at Grover’s Table (Fayetteville NY) sold out in a few hours. Request tickets using the link www.pragmaticnfresh.com/chef-challenge
This week’s box contents:
Healthy Box $35
Empire Apples, Bananas, Navel Oranges, Chioggia Beets, Rainbow Carrots, white Cauliflower, Brocco Leaf Greens, Green Butter Lettuce, Yellow Onions, Padron Peppers, Gold Potatoes and Spinach.
Deluxe Box $57
All the contents of the healthy box plus Hass Avocado, Red Anjou Pears, Golden Pineapple, Daikon Radish, White Sunchokes, Zucchini Squash and Garnet Yams.
Fruit Box $25
Empire Apples, Bananas, Grapefruit, Navel Oranges, Red Anjou Pears, Bosc Pears and golden Pineapple.
Baker’s Box $30
All purpose Flour, Euro culture Butter,, Applesauce, Orange Local Carrots, Cream Cheese, Walnuts and Eggs.
Breakfast Box $55
Butter,7 Grain Pancake Mix, Raisin Cinnamon Bread, Bananas, Grapefruit, Broccoli, Gold Potatoes, Shallots, Maple Syrup, Bacon, Peruvian Coffee and Eggs.
Micro Box $20
Bananas, Yellow Carrots, Brocco Leaf Greens, Green butte Lettuce, Padron Peppers, Watermelon Radishes, Spinach and Parsley.
Meat Box $75
Chicken Breast, 2Leg Chicken Quarters, Whole Chicken, Ground Beef, Pork Chops, Ground Pork and Pork Steaks.
Combo Box $50
Wholly Guacamole, Lemon, Yellow Carrots, Leeks, Red Leaf Lettuce, Gold Potatoes, Zucchini Squash, Scarlet Turnips, Parsley, Whole Chicken, Hot Italian Sausage and Berry Essence Herbal Tea.
Thank you for your continued loyalty. Have a great weekend.
To place or modify your order for this week, please click here.
The Grindstone Farm Team
780 County Route 28
Tinker Tavern Road
Pulaski, NY 13142-2471
fax: (315) 298-2119
pho: (315) 298-4139