Did You Know We Deliver?

For more information, call our office or head over to the ordering section.

View a map of our delivery locations.

On Farm
Baldwinsville
Manlius
Camden
Central Square
Marcellus/Skaneateles Group
Cicero
Jamesville/Dewitt
East Syracuse
Onondaga Valley Area
Fairmount
Fayetteville
Syracuse Area
Liverpool
University Area
Oswego Area
Martville
Watertown
Black River
Clayton
Redwood

 

Latest Recipe

Ingredients:
2 to 3 large sunchokes, sliced 1/4-inch thick
2 tablespoons olive oil
1/2 teaspoon salt
1 sprig of fresh rosemary, leaves removed
3 to 4 cloves of garlic, peeled and left whole

Preparation:
Preheat the oven to 425 degrees F. Scrub the sunchokes under cold running water and slice 1/4-inch thick. Add the sunchokes and garlic to a roasting pan or baking sheet and toss with the olive oil so the bottom of the pan and the sunchokes are lightly coated. Add more olive oil a tablespoon at a time if you don’t feel like the vegetables are coated enough, but not too much; you don’t want them swimming in olive oil. Sprinkle with the salt and rosemary. Bake for 15 to 20 minutes, until the sunchokes are tender inside, like a potato.

 

Welcome to Grindstone Farm

Click here to learn more about Grindstone Farm

Grindstone Farm provides produce through our Home Delivery Box Program and Farmer’s Markets (scroll down for locations). With over 25 years of rich experience in growing high quality, certified organic fruits and vegetables, Grindstone Farm has become a well-known leader in Central New York.

We grow over 120 varieties of vegetables and fruits. You’ll find everything from A (asparagus and arugula) to Z (zucchini and zinnia). We also serve as a link between you and other farms through which we offer fresh, natural dairy, meat, organic dried fruits, nuts, honey, maple syrup, juices and more.

Click here to login to your account or sign up now and get your hands on our excellent edible incredible organics.

What’s New At Grindstone Farm

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    The website is open for shopping.

    $25 minimum

    Order deadline is noon on Monday.

    First, let me apologize to those of you who ordered bananas. They were confirmed on my list but shorted on the truck this week. I did send our wholesale representative a not too pleasant email and he did apologize and assured me they would be more careful going forward. We have added pak choi and tatsoi to our Grindstone Farm list of produce as well as red onions, mini mix peppers and green tomatoes. Look for new Sungold Kiwi from Zespri on the website and Yellow Peaches and Pluots are back this week as well.

    This week’s box contents:

    Healthy Box:

    Cortland Apples, Bananas, Red Anjou Pears, Lemon Balm, Curly Parsley, Cucumbers, Dino Kale, Lettuce, Sweet Onions, Red Potatoes, Acorn Squash, Zucchini Squash and Tomatoes.

    Deluxe Box:

    All the contents of the Healthy Box plus Sungold Kiwi, Yellow Peaches, Pluots, Red Beets, Eggplant, Pak Choi, Mini Mix Peppers and Garnet Yams.

    Local Box:

    Cortland Apples, Lemon Balm, Curly Parsley, Red Beets, Green Chinese Cabbage, Celery, Rainbow Chard, Cucumbers, Lettuce, Sweet Onions, White Potatoes, Spaghetti Squash, Yellow Squash and Heirloom Tomatoes.

    Fruit Box:

    Cortland Apples, Bananas, Sungold Kiwi, Yellow Peaches, Anjou Red Pears, Star Krimson Pears and Pluots.

    Combo Box:

    Stew Beef, Sweet Italian Sausage Patties, Chopped Garlic, Grape Juice, Cortland Apples, Sungold Kiwi, Curly Parsley, Red Beets, Lettuce, Sweet Onions, Hot Pepper Mix, Delicata Squash, Tatsoi, and Honey.

    Thanks for your continued loyalty and support.

    To place or modify your order for this week, please click here.

    The Grindstone Farm Team

Grindstone Farm

Address
780 County Route 28
Tinker Tavern Road
Pulaski, NY 13142-2471

E-Mail
customerservice@
grindstonefarm.com

Phone Number
fax: (315) 298-2119
pho: (315) 298-4139


 

About the food we grow and sell: We are farmers committed to sustainability. Grindstone Farm, LLC. has been a NOFA-NY Certified Organic grower of fruits and vegetables since 1988. In addition, we raise non-certified, “all natural, pasture raised, free range” livestock. As our marketing and distribution capacity has grown, we've added products grown by other local farmers. We have helped other farms become organic. We know our customers want to eat year-round - and our employees need a paycheck year-round - so we decided to supplement with “non-local” organic food from a wholesale source as needed. This combination works for us. We hope it works for you too. We are committed to providing source identified sustainable food to customers, and a sustainable living to ourselves and our local farm partners. Thank you for supporting community agriculture.