Did You Know We Deliver?

For more information, call our office or head over to the ordering section.

View a map of our delivery locations.

On Farm
Baldwinsville
Manlius
Camden
Central Square
Marcellus/Skaneateles Group
Cicero
Jamesville/Dewitt
East Syracuse
Onondaga Valley Area
Fairmount
Fayetteville
Syracuse Area
Liverpool
University Area
Oswego Area
Martville
Watertown
Black River
Clayton
Redwood

 

Latest Recipe

Ingredients:
2 to 3 large sunchokes, sliced 1/4-inch thick
2 tablespoons olive oil
1/2 teaspoon salt
1 sprig of fresh rosemary, leaves removed
3 to 4 cloves of garlic, peeled and left whole

Preparation:
Preheat the oven to 425 degrees F. Scrub the sunchokes under cold running water and slice 1/4-inch thick. Add the sunchokes and garlic to a roasting pan or baking sheet and toss with the olive oil so the bottom of the pan and the sunchokes are lightly coated. Add more olive oil a tablespoon at a time if you don’t feel like the vegetables are coated enough, but not too much; you don’t want them swimming in olive oil. Sprinkle with the salt and rosemary. Bake for 15 to 20 minutes, until the sunchokes are tender inside, like a potato.

 

Welcome to Grindstone Farm

Click here to learn more about Grindstone Farm

Grindstone Farm provides produce through our Home Delivery Box Program and Farmer’s Markets (scroll down for locations). With over 25 years of rich experience in growing high quality, certified organic fruits and vegetables, Grindstone Farm has become a well-known leader in Central New York.

We grow over 120 varieties of vegetables and fruits. You’ll find everything from A (asparagus and arugula) to Z (zucchini and zinnia). We also serve as a link between you and other farms through which we offer fresh, natural dairy, meat, organic dried fruits, nuts, honey, maple syrup, juices and more.

Click here to login to your account or sign up now and get your hands on our excellent edible incredible organics.

What’s New At Grindstone Farm

Egg Special $2.75 per dozen – no limit!

$25 minimum

Order deadline is noon on Monday.

This week we have started seeding cherry and grape tomatoes, heirloom tomatoes, eggplant, sweet peppers as well as more lettuce, kale, chard and spinach. With today being the first day of spring, we are ready to get this farm into full swing. We are hoping to get the high tunnels covered the first week in April and start turning the soil and preparing it for transplants the following week. Queen Vic is going to try to get some pictures up on our facebook page soon so our customers can see the efforts of the farm’s hard work.

This week’s box contents:

Healthy Box:

Romida Apples, Bananas, Bartlett Pears, Brussels Sprouts, Eggplant, Red Butter Lettuce, Mustard Greens, Mini Mix Peppers, Shallots, Acorn Squash and Grape Tomatoes.

Deluxe Box:

All the contents of the Healthy Box plus Honeydew Melon, Strawberries, Red Cabbage, Fennel and Kohlrabi.

Local Box:

No longer available.

Fruit Box:

Romida Apples, Limes, Ataulfo Mangoes, Navel Oranges, Yellow Peaches, Red Bartlett Pears and Strawberries.

Combo Box:

Small Size Loaf of Apple Spice Bread, Romida Apples, Navel Oranges, Baby Orange Carrots, Eggplant, Red Butter Lettuce, Buttercream Potatoes, Grape Tomatoes, Garnet Yams, Eggs, Bacon and Chicken Breast.

Thanks for your continued loyalty and support.

To place or modify your order for this week, please click here.

The Grindstone Farm Team

Grindstone Farm

Address
780 County Route 28
Tinker Tavern Road
Pulaski, NY 13142-2471

E-Mail
customerservice@
grindstonefarm.com

Phone Number
fax: (315) 298-2119
pho: (315) 298-4139


 

About the food we grow and sell: We are farmers committed to sustainability. Grindstone Farm, LLC. has been a NOFA-NY Certified Organic grower of fruits and vegetables since 1988. In addition, we raise non-certified, “all natural, pasture raised, free range” livestock. As our marketing and distribution capacity has grown, we've added products grown by other local farmers. We have helped other farms become organic. We know our customers want to eat year-round - and our employees need a paycheck year-round - so we decided to supplement with “non-local” organic food from a wholesale source as needed. This combination works for us. We hope it works for you too. We are committed to providing source identified sustainable food to customers, and a sustainable living to ourselves and our local farm partners. Thank you for supporting community agriculture.