Did You Know We Deliver?

For more information, call our office or head over to the ordering section.

View a map of our delivery locations.

On Farm
Central Square
Marcellus/Skaneateles Group
East Syracuse
Onondaga Valley Area
Syracuse Area
University Area
Oswego Area
Black River


Latest Recipe


1 pound asparagus, trimmed
3 tablespoons olive oil
Salt and pepper, to taste
2 lemons, zested and juiced
1 1/2 tablespoons chopped dill
3 tablespoons olive oil
1/2 teaspoon honey


Preheat oven to 425 degrees F.
In a shallow dish, toss the asparagus, olive oil and salt and pepper together. Lay the asparagus in one level layer.
Place in oven and roast, uncovered for approximately 10 minutes, or until the asparagus is just tender.
Transfer to a serving plate. Whisk the lemon juice, lemon zest, dill, olive oil and honey together in a small bowl. Top the asparagus with some of the dressing and keep the rest on the side.

Welcome to Grindstone Farm

Click here to learn more about Grindstone Farm

Grindstone Farm provides produce through our Home Delivery Box Program and Farmer’s Markets (scroll down for locations). With over 25 years of rich experience in growing high quality, certified organic fruits and vegetables, Grindstone Farm has become a well-known leader in Central New York.

We grow over 120 varieties of vegetables and fruits. You’ll find everything from A (asparagus and arugula) to Z (zucchini and zinnia). We also serve as a link between you and other farms through which we offer fresh, natural dairy, meat, organic dried fruits, nuts, honey, maple syrup, juices and more.

Click here to login to your account or sign up now and get your hands on our excellent edible incredible organics.

What’s New At Grindstone Farm


3 dozen egg sale $9.45

$25 minimum

Order deadline is noon on Monday

We have so many things ready for harvest this week! We have added the local box back on if anyone is interested in ordering it again.

The Watertown Farmer’s Market begins this coming Wednesday and the Oswego Farmer’s Market begins Thursday. Grindstone Farm is happy to accept Farmer’s Market coupons as well as WIC. We are also accepting credit cards! Please stop by and meet Chelsea Morrison, our college intern for the summer. She is a student from SUNY Plattsburgh, studying Ecology and Biology.

It has been a difficult week in the farm office. The computers decided to stop talking to the printer on Tuesday. We have been trying to get them to stop the fight with little success. Payroll checks had to be hand written and invoices had to be printed some place else! All this on top of trying to harvest asparagus twice a day and finish transplanting the last of the shallots. One computer is presently at the doctor being mended; the other is waiting. Needless to say, it has been a stressful week!

This week’s box contents:

Healthy Box:

Crispin Apples, Nectarines, Bosc Pears, Asparagus, Cucumbers, Garlic Greens, GSF Kale, GSF Lettuce, Green Peppers, Easter Egg Radishes, Shallot Greens, Spinach and Tatsoi.

Deluxe Box:

All the contents of the Healthy Box plus Cantaloupe, Strawberries, Red Beets, Rainbow Carrots, Purple Kohlrabi, Yellow Squash and Hakurei Turnips.

Local Box:

Crispin Apples, Arugula, Asparagus, Braising Mix, Garlic Greens, GSF Kale, GSF Lettuce, Mustard Greens, Easter Egg Radishes, Shallot Greens, Spinach and Tatsoi.

Fruit Box:

Crispin Apples, Green Seedless Grapes, Ataulfo Mangoes, Cantaloupe, Nectarines and Bosc Pears.

Combo Box:

Crispin Apples, Parm Ranch Dressing, Arugula, Asparagus, Braising Mix, White Sliced Mushrooms, Russian Banana Potatoes, Easter Egg Radishes, Spinach, Eggs, Pepper Jack Cheese, Ground Beef and Hot Dogs.

Thanks for your continued loyalty and support. Have a great weekend.

To place or modify your order for this week, please click here.


The Grindstone Farm Team

Grindstone Farm

780 County Route 28
Tinker Tavern Road
Pulaski, NY 13142-2471


Phone Number
fax: (315) 298-2119
pho: (315) 298-4139


About the food we grow and sell: We are farmers committed to sustainability. Grindstone Farm, LLC. has been a NOFA-NY Certified Organic grower of fruits and vegetables since 1988. In addition, we raise non-certified, “all natural, pasture raised, free range” livestock. As our marketing and distribution capacity has grown, we've added products grown by other local farmers. We have helped other farms become organic. We know our customers want to eat year-round - and our employees need a paycheck year-round - so we decided to supplement with “non-local” organic food from a wholesale source as needed. This combination works for us. We hope it works for you too. We are committed to providing source identified sustainable food to customers, and a sustainable living to ourselves and our local farm partners. Thank you for supporting community agriculture.