Did You Know We Deliver?

For more information, call our office or head over to the ordering section.

View a map of our delivery locations.

On Farm
Baldwinsville
Manlius
Camden
Central Square
Marcellus/Skaneateles Group
Cicero
Jamesville/Dewitt
East Syracuse
Onondaga Valley Area
Fairmount
Fayetteville
Syracuse Area
Liverpool
University Area
Oswego Area
Martville
Watertown
Black River
Clayton
Redwood

 

Latest Recipe

Ingredients:
2 to 3 large sunchokes, sliced 1/4-inch thick
2 tablespoons olive oil
1/2 teaspoon salt
1 sprig of fresh rosemary, leaves removed
3 to 4 cloves of garlic, peeled and left whole

Preparation:
Preheat the oven to 425 degrees F. Scrub the sunchokes under cold running water and slice 1/4-inch thick. Add the sunchokes and garlic to a roasting pan or baking sheet and toss with the olive oil so the bottom of the pan and the sunchokes are lightly coated. Add more olive oil a tablespoon at a time if you don’t feel like the vegetables are coated enough, but not too much; you don’t want them swimming in olive oil. Sprinkle with the salt and rosemary. Bake for 15 to 20 minutes, until the sunchokes are tender inside, like a potato.

 

Welcome to Grindstone Farm

Click here to learn more about Grindstone Farm

Grindstone Farm provides produce through our Home Delivery Box Program and Farmer’s Markets (scroll down for locations). With over 25 years of rich experience in growing high quality, certified organic fruits and vegetables, Grindstone Farm has become a well-known leader in Central New York.

We grow over 120 varieties of vegetables and fruits. You’ll find everything from A (asparagus and arugula) to Z (zucchini and zinnia). We also serve as a link between you and other farms through which we offer fresh, natural dairy, meat, organic dried fruits, nuts, honey, maple syrup, juices and more.

Click here to login to your account or sign up now and get your hands on our excellent edible incredible organics.

What’s New At Grindstone Farm

The website is open for shopping.

 

$25 minimum

 

Order deadline is noon on Monday.

Here we are finally! Sorry about the delay folks. I took a little vacation today then the website started giving me trouble. We have some new produce added this week. Joseph Gingerich’s cantaloupe is finally ready! This is some of the sweetest cantaloupe ever! From our farm we have added Hakurei Turnips and plums from our orchards as well as shallots and green onions.

We didn’t have enough blueberries last week to fill our boxes so we had to make a last minute substitution. We are going to try to add blueberries to boxes again this week. Hopefully Mother Nature will cooperate with us this coming week. If you are still interested in u-pick please call ahead and we will let you know if we have picking available.

This week’s box contents:

Healthy Box:

Cantaloupe, Zucchini Squash, Cucumbers, Red Seedless Grapes, Plums, Green Peppers, Hakurei Turnips, Blueberries, Scallions, Sungold Tomatoes, Lettuce and Arugula.

Deluxe Box:

All the contents of the Healthy Box plus Yams, Bananas, Baby Carrots, Peaches, Bartlett Pears, Heirloom Tomatoes and Basil.

Local Box:

Cantaloupe, Zucchini Squash, Cucumbers, Shallots, Green Peppers, Hakurei Turnips, Mustard Greens, Blueberries, Sungold Tomatoes, Basil, Red Chard, Mizuna, Plums and Lettuce.

Fruit Box:

Watermelon, Cantaloupe, Bananas, Peaches, Bartlett Pears, Pink Lady Apples, Blueberries and Plums.

Combo Box:

Ground Pork, Stew Beef, Yams, Sweet Corn, Baby Carrots, Cucumbers, Green Beans, Hakurei Turnips, Scallions, Mustard Greens, Cantaloupe, Plums, Dill, Dried Mango and Grape Juice.

Thanks for your continued loyalty and support.

The Grindstone Farm Team

Grindstone Farm

Address
780 County Route 28
Tinker Tavern Road
Pulaski, NY 13142-2471

E-Mail
customerservice@
grindstonefarm.com

Phone Number
fax: (315) 298-2119
pho: (315) 298-4139


 

About the food we grow and sell: We are farmers committed to sustainability. Grindstone Farm, LLC. has been a NOFA-NY Certified Organic grower of fruits and vegetables since 1988. In addition, we raise non-certified, “all natural, pasture raised, free range” livestock. As our marketing and distribution capacity has grown, we've added products grown by other local farmers. We have helped other farms become organic. We know our customers want to eat year-round - and our employees need a paycheck year-round - so we decided to supplement with “non-local” organic food from a wholesale source as needed. This combination works for us. We hope it works for you too. We are committed to providing source identified sustainable food to customers, and a sustainable living to ourselves and our local farm partners. Thank you for supporting community agriculture.